Barkas:Tom jued tahoo.jpg
Gedhéning pratuduh iki: 800 × 535 piksel Résolusi liya: 320 × 214 piksel | 640 × 428 piksel | 1.024 × 685 piksel | 1.280 × 857 piksel | 1.920 × 1.285 piksel.
Berkas asli (1.920 × 1.285 piksel, ukuran barkas: 318 KB, jinis MIME: image/jpeg)
Ringkesan
| Panyandra |
English: Tom chuet tahu (Thai: ต้มจืด): A light broth (here a vegetable broth but pork and/or chicken is also common) with soft tofu and vegetables. It is often also called kaeng chuet (Thai: แกงจืด, keang normally means curry although this dish doesn't have any of the spices that make up a curry).
It is normal to change the ingredients that one wants in tom chuet. One can choose from several types and mixtures of vegetables (Chinese cabbage will nearly always be one of the vegetables) and have such things as minced pork (moo sap), tofu (tahu), mung bean noodles (wunsen) and seaweed (sarai, Thai: สาหร่าย) to be added. The garden herb used in this soup will nearly always be Thai celery (khuen chai, Thai: คื่นช่าย) and only sometimes coriander (cilantro). The soup, as with most soups in Thai cuisine, is eaten together with other dishes and not as a starter. It being vegetable-based and with its fairly neutral taste, it goes well in combination with creamy coconut-based curries, spicy stir fries based on chilli pastes, and with deep fried dishes. |
| Tanggal | |
| Sumber | Karya dhéwé |
| Juru pangarang | Takeaway |
| Lokasi kamera |  | Lihat gambar ini dan gambar di sekitarnya di: OpenStreetMap |  |
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Lisènsi
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Idih kawènèhaké saprelu nyalin, ngedum, lan/utawa ngowah layang iki manut bebaku Palilah Pilayang Bébas GNU, Angka 1.2 utawa angka luwih anyar sing dibabar Yeyasan Piranti Alus Bébas; tanpa Pérangan Invarian, tanpa Tulisan Samak Arep, lan tanpa Tulisan Samak Buri. Salinan palilah dirembug ing pérangan asesirah Palilah Pilayang Bébas GNU. |
Kowé bisa milih lisènsi kang koarepaké.
Sajarahing berkas
Klik ing tanggal/wektuné saprelu ndeleng rupané barkasé nalika tanggal iku.
| Tanggal/Wektu | Gambar cilik | Alang ujur | Naraguna | Tanggepan | |
|---|---|---|---|---|---|
| saiki | 18 Oktober 2009 12.33 | | 1.920 × 1.285 (318 KB) | Takeaway | changes to perspective (used different original file), colours and image size |
| 6 Oktober 2009 10.55 |  | 1.600 × 1.071 (351 KB) | Takeaway | {{Information |Description={{en|1=Tom jued tahu: A clear pork soup with soft tofu and vegetables. Sometimes it is also called ''kaeng jued'' where the word 'keang' means curry although this dish doesn't have any of the spices that normally make up a curry |
Panggunaning berkas
Kaca ing ngisor iki nganggo barkas iki:
Panggunané barkas sajagat
Wiki liya ngisor iki nganggo barkas iki:
- Kanggo ing en.wikipedia.org
- Kanggo ing ja.wikipedia.org
- Kanggo ing si.wikipedia.org
- Kanggo ing www.wikidata.org
