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English: Seblak seafood, a specialty of Bandung city, West Java, Indonesia. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources, either chicken, seafood (prawn, fish and squid), or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, kecap manis (sweet soy sauce), and sambal chili sauce.
Bahasa Indonesia: Seblak seafood, masakan khas kota Bandung, Jawa Barat, Indonesia. Seblak adalah makanan gurih yang kadang pedas, dibuat dari kerupuk basah yang dimasak dengan campuran telur, sayuran, dan sumber protein lain seperti ayam, boga bahari (udang, ikan dan cumi-cumi), atau irisan sosis sapi. Bumbunya antara lain bawang putih, bawang merah, kecap manis, dan sambal.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..
Barkas iki ngemu katerangan tambahan, bokmanawa asalé saka kodhak dhigital utawa sekèner kang dienggo metha utawa ndhigitalisasi barkas iku.
Yèn barkasé wis diowahi saka asliné, sawenèh rerincèn mungkin ora sawutuhé mèmper karo barkas owahané.
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Seblak seafood, a specialty of Bandung city, West Java, Indonesia. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources, either chicken, seafood (prawn, fish and squid), or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, kecap manis (sweet soy sauce), and sambal chili sauce.