Barkas:Red Fruit.jpg

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Panyandra
English: Red Fruit (Pandanus conoideus) is a traditional fruit from Papua, Indonesia. Papuans call them kuansu. Indonesians call them "buah merah" (red fruit). The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.
Tanggal
Sumber Buah Merah / Papuan Red Fruit
Juru pangarang Paul from Working and living in Jayapura (Papua Province) and Jakarta, Indonesia
Idin
(Nganggo manèh barkas iki)
w:id:Creative Commons
atribusi
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi 2.0 Generik
Kowé kena:
  • ngedum – nyalin, nyebar, lan ngirim karya
  • nyampur – ngolah karya
Sangisoré kahanan mangkéné:
  • atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
This image was originally posted to Flickr by 710928003 at https://www.flickr.com/photos/82783036@N00/482482215. It was reviewed on 23 Juni 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.
23 Juni 2007

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Woh Abang

status hak cipta Indonesia

berhak cipta Indonesia

sejak Indonesia

7 Maret 2007

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saiki22 Juni 2007 08.31Gambar cilik kanggo owahan 22 Juni 2007 08.31768 × 1.024 (163 KB)Indon~commonswiki{{Information |Description= Red Fruit (Pandanus conoideus) is a traditional fruit from Papua, Indonesia. Papuans call them kuansu. Indonesians call them "buah merah" (red fruit). The fruit is typically prepared by splitting it, wrapping it in leaves, and

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