Gallo pinto
 Gallo pinto, served at breakfast with fried eggs, plantain, bacon, avocado, a corn tortilla and sour cream | |
| Panggonan asal | Costa Rica and Nicaragua [1][2][3] |
|---|---|
| Tlatah utawa praja | Central America |
| Hawa ajangan | Hot |
| Woworan pokok | Rice, Beans |
| Variasi | Regional variations |
| 200 kcal (837 kJ) | |
 Buku masakan: Gallo Pinto  Médhia: Gallo Pinto | |
Gallo pinto utawa gallopinto minangka panganan tradisional saka Amerika Tengah . Digawesaka beras lan kacang buncis minangka basis, gallo pinto duwe sejarah sing dawa lan penting kanggo macem-macem budaya Amerika Latin. Kacang buncis ing gallo pinto cepet dimasak nganti jus meh dikonsumsi, banjur dikombinasikake karo nasi sing wis disiyapake lan bahan-bahan liyane kayata lada bubuk, bawang bombay sing disigar, lan papak.