Chow fun daging sapi
 Dry-fried beef hor fun | |
| Jeneng liyané | Wide Flat Rice Noodle |
|---|---|
| Ajangan | Main |
| Panggonan asal | Guangdong, Hong Kong |
| Hawa ajangan | Hot |
| Woworan pokok | Bean sprouts, soy sauce. rice noodles, onions |
 Buku masakan: Beef chow mai fun  Médhia: Beef chow mai fun | |
Kesenengan daging sapi minangka sajian utama Kanton, digawe saka daging sapi sing digoreng, nyenengake hor (mi beras amba) lan kecambah Umume ditemokake ing restoran yum cha ing Guangdong, Hong Kong, lan jaban rangkah, uga ing cha chaan tengs . Chow fun, utawa mie hor goreng ( shahe fen ) mie, yaiku sawetara preparat individu sing beda (lan bisa dibandhingake karo macem-macem jinis pizza ing masakan Amerika Serikat). [1]
Bahan utama sajian iki yaiku mie nyenengake, sing uga dikenal minangka shahe fen, asale saka kutha Shahe ing Guangzhou . Iki mie jembar, warata sing dipotong dadi bentuk ( qiefen . ) [2] Cara masak masak Hor sing paling umum yaiku sup utawa aduk goreng. Hor nyenengake bisa digoreng garing (digoreng tanpa saos) utawa digoreng (digoreng nganggo saus).
Referensi[besut | besut sumber]
- ↑ Tiffany Lam and Virginia Lau (24 July 2009). "Chow fun challenge". CNN Go. Diarsip saka sing asli ing 2012-10-19. Dibukak ing 11 August 2012.
- ↑ Yun Li; et al. (24 March 2016). "Traditional Chinese Rice Noodles: History, Classification, and Processing Methods" (PDF). China Highlights. Dibukak ing 14 September 2016.