Chapli kebab
 A plate of chicken chapli kababs with garnish | |
| Jeneng liyané | Peshawari Chapli kabab |
|---|---|
| Jinis | Kebab |
| Ajangan | Appetiser, main course or side dish |
| Panggonan asal | South Asia[1] |
| Olah-olahan nasional gegayutan | Pakistani,[1] Afghan,[1] Indian[1] |
| Woworan pokok | Minced beef, mutton, or chicken |
| Woworan kang lumrah kaanggo | Various herbs and spices |
 Buku masakan: Chapli kabab  Médhia: Chapli kabab | |
Chapli Kebab utawa Kabab ( Pashto: چپلي کباب ) [lower-greek 1] [lower-greek 2] yaiku kebab cincang gaya Pashtun, biasane digawe saka daging sapi, daging domba utawa daging pitik kanthi macem-macem rempah-rempah kanthi bentuk patty . Asale saka Peshawar, ing Khyber Pakhtunkhwa provinsi Pakistan, lan uga dikenal ing KPK minangka Pekhawri Chapli Kabab utawa Peshawari Chapli Kabab . [2] [1]
Kabab Pekhawri Chapli digawe nganggo daging sapi lan minangka jajanan pinggir dalan sing populer ing saindenging Khyber Pakhtunkhwa lan wilayah liyane ing Pakistan, uga ing sisih wétan Afghanistan lan sawetara wilayah India . [1]
Referensi[besut | besut sumber]
- ↑ a b c d e f Tirmizi, Bisma (19 March 2014). "Food Stories: Chapli kabab". Dawn. Dibukak ing 25 July 2016.
The province formerly known as NWFP and the eastern region of Afghanistan can proudly lay claim to the spicy flat meat beef patty, however, it stands as a favourite throughout Pakistan and India.
- ↑ Burman, Divya. "Peshawari Chappali Kebab". NDTV Food. Dibukak ing 25 July 2016.