Braunschweiger
 Braunschweiger Mettwurst in a Brunswick butcher's shop | |
| Jinis | Fresh sausage |
|---|---|
| Panggonan asal | Germany |
| Tlatah utawa praja | Braunschweig |
| Woworan pokok | Pork |
| Variasi | Braunschweiger |
 Buku masakan: Braunschweiger  Médhia: Braunschweiger | |
Braunschweiger ( / ˈbɹɑʊ̯nˌʃwɑɪgɚ / ; dijenengi sawise Braunschweig, Jerman ) kalebu jinis sosis . Jinis sosis sing diarani istilah beda-beda miturut wilayah. Ing basa Jerman, Braunschweiger minangka jeneng demoni kanggo wong-wong saka Brunswick (jeneng Jerman, Braunschweig), nanging miturut ukum panganan Jerman nuduhake macem-macem mettwurst . Ing Ostenrik, Braunschweiger dikenal minangka jinis sosis parboiled ( Brühwurst ), dene Braunschweiger Amerika asring bingung karo liverwurst .[1]Braunschweiger Mettwurst minangka sosis asap, alus lan nyebar biasane digawe saka daging babi cincang mentah [1] lan dibumboni bawang putih, uyah lan mrico. Diprodhuksi dening para jagal Brunswick minangka spesialisasi regional wiwit wiwitan abad kaping 19, nyebar dadi akeh kanthi anane panganan ing kaleng. Ana pirang-pirang resep sing beda, ana uga sing kalebu daging sapi lan lemak.