Beurre Maître d'Hôtel
 Beurre Maître d'Hôtel atop a New York strip steak, served with diced potatoes and creamed spinach | |
| Jinis | Compound butter |
|---|---|
| Panggonan asal | France |
| Hawa ajangan | Cold or heated/melted |
| Woworan pokok | Butter, parsley, lemon juice, salt, pepper |
| Variasi | Sweet versions exist |
 Buku masakan: Beurre Maître d'Hôtel  Médhia: Beurre Maître d'Hôtel | |
Beurre Maître d'Hôtel, uga diarani butter Maître d'Hôtel, minangka jinis butter majemuk (basa Prancis : "Beurre composé") asale saka Prancis, disiyapake karo mentega, peterseli, jus lemon, uyah lan mrico. Iki minangka salah sawijining olahan butter gurih sing digunakake ing daging kayata steak (kalebu saus chateaubriand kanggo steak chateaubriand ), iwak, sayuran lan panganan liyane. Bisa digunakake kanggo ngganti saus, lan bisa nambah rasa sajian kanthi signifikan. Sawetara variasi kanthi rasa legi ana. Biasane disajikake adhem minangka irisan disk ing panganan, lan kadang dadi bumbu sisih .