Batata harra
 | |
| Panggonan asal | Lebanon |
|---|---|
| Tlatah utawa praja | Levant |
| Woworan pokok | Potatoes, red peppers |
 Buku masakan: Batata harra  Médhia: Batata harra | |
Batata harra ( Arab: بطاطا حارة ) yaiku olahan janganan Lebanon . Iki kalebu kentang, mrico abang, ketumbar, cabai, lan bawang putih sing kabeh digoreng nganggo minyak zaitun . [1]
Referensi[besut | besut sumber]
- ↑ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. kc. 87. ISBN 978-1-63159-037-5. Dibukak ing January 9, 2017.