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PanyandraRajasthani Dish.jpg
English: Dal-Bati Choorma This devine combination of simple stuff makes it different from other meals. Daal- Baati(made from Wheat floor), Choorma laddoo(made from baati, sugar and dry fruits),Baigan(egg plant/ brinjal and other spices) ka bhurta, Raita or Kadhi(buttermilk), chatni(generally Pudina/ mint) are mainly served together. Ghee is poured onto the bati after crushing it.This cuisine is from Rajasthan and also popular in Madhya Pradesh(mainly in Nimar and Malwa region).
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..