English: Khao phan (Thai script: ข้าวพัน) is somewhat similar to the northern Lao dish called nem khao and the northern Vietnamese dish called banh cuon. In Thailand this dish is only found in Uttaradit province. Rice flour is mixed with water and let to ferment overnight. The resulting batter is then spread out thinly over a cloth stretched out over a steamer, covered with a hood and let to steam for a few minutes. It can be topped with different ingredients such as sesame seeds, chillies, vegetables, egg or herbs. Rolled up it is then served with a chilli dip. Khao phan can also be used as a wrap for stir-fried vegetables and meat.