Berkas asli (2.268 × 1.759 piksel, ukuran barkas: 1,82 MB, jinis MIME: image/jpeg)
Barkas iki saka Wikimedia Commons lan kena kanggo proyèk liya.
Panyandraning kaca panyandra barkasé kapacak ing ngisor.
Ringkesan
PanyandraLontong Cap Go Meh 2.JPG
English: Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers). Lontong Cap Go Meh usually consumed by Chinese Indonesian community during Cap go meh celebration.
Bahasa Indonesia: Lontong Cap Go Meh adalah hidangan peranakan Tionghoa Indonesia yang dipengaruhi seni memasak Indonesia, khususnya Jawa. Hidangan ini terdiri atas lontong disajikan dengan opor ayam, sayur lodeh, sambal goreng ati, acar, telur pindang, bubuk koya, sambal, dan kerupuk udang. Lontong Cap Go Meh biasanya disajikan dan dimakan bersama oleh keluarga Tionghoa Indonesia dalam perayaan Cap go meh.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..
Barkas iki ngemu katerangan tambahan, bokmanawa asalé saka kodhak dhigital utawa sekèner kang dienggo metha utawa ndhigitalisasi barkas iku.
Yèn barkasé wis diowahi saka asliné, sawenèh rerincèn mungkin ora sawutuhé mèmper karo barkas owahané.
Sesirah gambar
Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers). Lontong Cap Go Meh usually consumed by Chinese Indonesian community during Cap go meh celebration.