Berkas asli (1.920 × 1.272 piksel, ukuran barkas: 356 KB, jinis MIME: image/jpeg)
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PanyandraKaeng som chaom thot.jpg
English: Kaeng som (Thai script: แกงส้ม) is a hot and sour soup/curry made with tamarind paste and fried pla chon (Thai script: ปลาช่อน, "Snakehead fish"). This particular version of the dish is called kaeng som chaom thot (Thai script: แกงส้มชะอมทอด) which also has deep-fried cha-om (Acacia leaves) as one of its ingredients. Here it is served in a mo fai ("fire pot").
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Kula, sing nduwèni hak cipta karya iki, mawa iki nerbitaké berkas iki sakisoré lisènsi kasebut:
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..