Berkas asli (2.268 × 1.782 piksel, ukuran barkas: 3,22 MB, jinis MIME: image/jpeg)
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Ringkesan
PanyandraNasi Lemak Sambal Cumi in Indonesia 2.jpg
English: Nasi lemak (Malay fragrant coconut rice) served with sambal cumi (squid in chili sauce), sambal teri (sambal with anchovy), teri kacang (peanuts and salted ancovy), half boiled egg, and slices of cucumber. The rice is sprinkled with bawang goreng (fried shallot), served in a restaurant in Indonesia. Although this dish is popularly known as a national dish of Malaysia, it is also considered as a native dish in Riau Islands and Riau provinces in Indonesia, where it often served with spicy freshwater fish or seafoods (fish, shrimp or squid).
Bahasa Indonesia: Nasi lemak (nasi gurih dan harum yang dimasak dengan santan khas Melayu) disajikan dengan sambal cumi, sambal teri, teri kacang, separuh telur ayam rebus, irisan mentimun, dan nasi ditaburi sedikit bawang goreng. Disajikan di sebuah restoran di Indonesia. Meskipun hidangan ini dikenal sebagai hidangan nasional Malaysia, hidangan ini juga dianggap hidangan setempat di provinsi Kepulauan Riau dan provinsi Riau, di mana biasanya disajikan dengan ikan air tawar atau boga bahari (ikan, udang, atau cumi-cumi).
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..
Barkas iki ngemu katerangan tambahan, bokmanawa asalé saka kodhak dhigital utawa sekèner kang dienggo metha utawa ndhigitalisasi barkas iku.
Yèn barkasé wis diowahi saka asliné, sawenèh rerincèn mungkin ora sawutuhé mèmper karo barkas owahané.
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Nasi lemak (Malay fragrant coconut rice) served with sambal cumi (squid in chili sauce), sambal teri (sambal with anchovy), teri kacang (peanuts and salted ancovy), half boiled egg, and slices of cucumber. The rice is sprinkled with bawang goreng (fried shallot), served in a restaurant in Indonesia. Although this dish is popularly known as a national dish of Malaysia, it is also considered as a native dish in Riau Islands and Riau provinces in Indonesia, where it often served with spicy freshwater fish or seafoods (fish, shrimp or squid).