Barkas:Hot cross bun.jpg

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Ringkesan

Panyandra
English: Hot cross buns are a quintessentially British tradition at Easter.They can be eaten warm or split, toasted with butter for breakfast, tea or a snack. No one knows for certain when the tradition began, but in 16th century England, bakers were limited by law to occasions when these special doughs could be made. Good Friday was one; ‘cross buns’ marked this holy day towards the end of the Lenten fast.
Tanggal
Sumber http://www.lakenheath.af.mil/; gallery; exact source
Juru pangarang Lausanne Morgan, U.S. Air Force
Idin
(Nganggo manèh barkas iki)
Public domain
This image or file is a work of a U.S. Air Force Airman or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain in the United States.

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1 April 2010

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saiki1 Mèi 2010 19.41Gambar cilik kanggo owahan 1 Mèi 2010 19.414.288 × 2.848 (1,09 MB)High Contrast== {{int:filedesc}} == {{Information |Description= {{en|Hot cross buns are a quintessentially British tradition at Easter.They can be eaten warm or split, toasted with butter for breakfast, tea or a snack. No one knows for certain when the tradition began

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